Rewarding Achievement
LGBTQ+ Center Marks 10-Year Milestone
In a month synonymous with cupid, hearts and chocolates, it seems fitting that 17cҳ’s Lesbian, Gay, Bisexual, Transgender and Queer Plus (LGBTQ+) Center is set to celebrate 10 years of love beginning on Valentine’s Day and extending through the end of the year.
Division of Student Life
Leadership Center Names Isabella Alvarino January 2021 Student Leader of the Month
Freshman Fashion Design major Isabella “Zaz” Alvarino is the January recipient of the 17cҳ Leadership Center's Student Leader of the Month award. An active member on campus, Alvarino is involved in seven organizations, on the dean’s list and is a Gold Medal congressiona…
Division of Student Life
Leadership Center Names Isabella Alvarino January 2021 Student Leader of the Month
Freshman Fashion Design major Isabella “Zaz” Alvarino is the recipient of the 17cҳ Leadership Center’s Student Leader of the Month An active member on campus, Alvarino is involved in seven organizations, on the dean’s list and is a Gold Medal congressional award recipient. She a…
Division of Student Life
Thanking Our Essential Workers
17cҳ President Todd Diacon and others express their appreciation for the hard-working employees who have pulled together to keep our campuses operating throughout the pandemic.
Kent Campus
17cҳ Celebrates Promotions and Tenure of 135 Faculty Members
17cҳ is marking the promotions and tenure of 135 faculty members during the 2019-2020 academic year.
17cҳ Today
17cҳ Honors Employees Who Have Reached 20-Year Milestone
17cҳ has inducted 53 employees into its 20-Year Club Service Awards Program for 2020.
17cҳ Today
Campus Executive Chef wins NACUFS Culinary Challenge
Campus Executive Chef, Billy Edmondson, won first place at the 2020 NACUFS Midwest Culinary Challenge. The event took place at University of Notre Dame in South Bend, Indiana this past weekend. Chef Billy battled other competitors while he cooked and prepared the winning dish, Je…
University Culinary Services